Mackerel Fish
Mackerel is a really strong flavoured, exceptionally fatty fish. It’s similar to salmon in flavour and feel. It has firm flesh.
Mackerel is best cooked either pan-fried, grilled or barbecued, either whole or filleted.
PORTION DETAILS
- Supplied vac-packed, fresh and sealed in a temperature controlled box
- Suitable for home freezing
- Please note while every care has been taken to remove bones in fillets, there may be some remaining
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